GSM10® Innovation:
A powerful multi-action antioxidant ingredient
At the heart of its slow-aging vision, Beau Domaine has developed two exclusive patent-pending active ingredients to effectively combat the signs of aging and boost skin longevity: GSM10® and ProGR3®.
A true powerhouse of efficacy, GSM10® is the result of an exceptional collaboration between the Famille Perrin and Professor Pierre-Louis Teissedre, a world-renowned expert in grapes derived bioactive molecules.
Why GSM10®?
It stands for Grenache, Syrah, Mourvèdre, our 3 selected grape varietals.
key benefits
1 ingredient for 3 targeted actions
Fight Oxidative stress
Only 20% of skin aging is determined by biological and genetic factors; the remaining 80% is directly linked to the exposome, which refers to the sum of stressors related to our environment and lifestyle.
Various external factors such as UV rays, pollution, stress, tobacco, alcohol, diet, and certain medications accelerate the production of free radicals within the cells. The skin's natural defense system then becomes overwhelmed, causing significant oxidative stress.
As a result, unneutralized free radicals deteriorate the skin tissues: the cells suffer and sustain damage at various levels (both internal and external), which impairs their functioning and inevitably accelerates aging.
“[With GSM10®] we therefore aim to control these processes (oxidation processes) by combating the production of free radicals, as oxidative stress is widely recognized today as the fundamental cause of the aging phenomena.”
Key figures
A unique innovation gsm10® key figures
17
years of research
1
renowned expert in research on grape phenolic compounds
9
scientific publications
1
patent pending: patent GSM10® No. EP22206512.0
400
hectares of Famille Perrin vineyards
13
grape varieties studied
3
anti-aging actions
1
vision: to provide an effective way to combat the signs of aging
The expert behind GSM10®
Professor Pierre-Louis
Teissedre
Professor Pierre-Louis Teissedre earned his degree in oenology from the Faculty of Sciences of Montpellier in 1989 and holds a PhD from the University of Montpellier. His distinguished career includes time as an Associate Researcher in the prestigious Department of Viticulture and Enology at the University of California. Today, he is a Full Professor at the Institute of Vine and Wine Sciences (ISVV) at the University of Bordeaux. He currently heads the Applied Chemistry Laboratory at the UMR 1366 Oenology research unit, following his tenure as Deputy Director of the INRAE UMR 1219 Oenology Joint Research Unit, where he led the Oenopro Group.
Professor Teissedre is an expert in the Wine Technology group and serves as President of the "Safety and Health" Commission of the International Organisation of Vine and Wine (OIV). He is the director of the Oenoviti International network (67 partners) and is responsible for the National Diploma of Oenology as well as international relations at the ISVV.
He has authored over 200 publications and papers in peer-reviewed international journals and is the co-inventor of 14 patents.
Dive into the heart of our exclusive active ingredient
FROM VINE TO SKIN
Unlocking the antioxidant power of our grapes
Since 2009, Professor Pierre-Louis Teissedre has been collaborating with the Famille Perrin to characterize the 13 grape varieties grown on the family estate. Their approach is rooted in upcycling: the goal is to repurpose and utilize grape pomace, a winemaking by-product that is extremely rich in valuable compounds.
This research has made it possible to isolate and select extracts from three specific grape varieties for their remarkable abundance of antioxidants: Grenache, Syrah, and Mourvèdre, culminating in the creation of an antioxidant complex of unprecedented potency.
“Several families of grape polyphenols constitute an excellent source of available natural antioxidants (especially in the pomace) that possess a powerful antioxidant activity potential, significantly higher than that of vitamin E at an equal concentration”
A unique synergy dedicated to the skin microbiota
The innovation behind the GSM10® active ingredient also stems from a biotechnological approach designed to optimize skin microbiota health. By integrating the Lactobacillus paragasseri strain stabilized by tyndallization, a gentle stabilization method that preserves the structure of the bacterium, this complex stimulates the growth of beneficial microorganisms naturally present on the epidermis such as S. epidermidis.
This postbiotic action, combined with purified pomace extracts, creates a unique synergy that strengthens the skin's barrier effect.
“We aimed to enhance this active ingredient with a biotechnological component to strengthen the skin's barrier function, a result successfully achieved through the synergy observed between this postbiotic and our blend of purified pomace extracts." - Dr. Léo Lajoie, R&D Manager
Consistent clinical concentration, harvest after harvest
To ensure consistent efficacy despite seasonal climate variations, the production of GSM10® relies on rigorous standardization. By adjusting the purification level based on the quality of each vintage, the brand ensures an optimal concentration of active ingredients in our GSM10®.
“Regardless of the vintage, we guarantee an effective concentration of bioactive compounds in our GSM10® active ingredient, incorporated at the precise and effective dose into our products”
Exceptional results
The Serum features the highest concentration of GSM10® across the entire Beau Domaine range, containing 50% more than our other formulas. This formulation reinforces its positioning as a skin booster, delivering genuine visible results from the very first application and over the long term.
+
77
%
skin hydration
+
42
%
plumping effect
+
24
%
skin suppleness
+
41
%
radiance
+
51
%
skin softness
-
11
%
crow's feet wrinkles
*Clinical scoring on 32 volunteers, men and women, aged 45 to 65, after 28 days of use.
gsm10® at works